Mark Miller, is possessed by a lifelong passion for food. Synthesizing the perspectives of a cultural anthropologist, a food professional and a connoisseur, he brings a rare depth of knowledge and perception to the topic of food --as a joyful experience of life, and a cultural treasure to be preserved, nourished and most of all shared.

Shown here with a copy of his "Indian Market Cookbook", Mark Miller is best known as creator of the Red Sage Restaurant, in Washington D.C. and the Coyote Cafe, with locations in Santa Fe and Las Vegas. Luther Brown interviewed Mark Miller in August of 1995 in Washington, and they discussed his youthful experiences with food, his views on the worldwide culture of food, and his plans for his restaurants.

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