Mark Miller,
is possessed by a
lifelong passion for food.
Synthesizing the perspectives of a
cultural anthropologist,
a
food professional
and a connoisseur, he brings a rare depth of knowledge
and perception to
the topic of food
--as a joyful
experience of life, and a cultural treasure
to be preserved, nourished and most
of all shared.
Shown here with a copy of his
"Indian Market Cookbook", Mark
Miller is best known as creator of
the
Red Sage Restaurant,
in Washington
D.C. and the Coyote Cafe, with locations
in Santa Fe and Las Vegas. Luther
Brown interviewed Mark Miller in August of 1995
in Washington, and they discussed his
youthful experiences with food, his views
on the worldwide culture of food, and his
plans for his restaurants.
